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Nizels Golf and Country Club

Curried parsnip soup with a freshly baked roll
Chicken liver pate with red onion marmalade & toasted sourdough bread
Smoked mackerel & lime pate with red onion marmalade & toasted sourdough bread
Hand Carved Roast Norfolk Turkey with all the trimmings
Poached Salmon Supreme served on a bed of Winter Greens with sautéed Potatoes and Aioli Sauce
Double Baked Red Leicester & Onion Soufflé with a Rocket Salad, Roasted Sweet Potato and a Red Pepper Pesto Oil Salad
Christmas Pudding with Brandy Sauce
Salted Caramel Profiteroles






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