THIS IS THE MENU FOR THE SAVS CAPTAIN'S DAY MEAL.
PLEASE FILL OUT THE FORM BELOW AND CLICK THE 'SUBMIT' BUTTON.
YOU WILL RECEIVE AN EMAIL CONFIRMATION OF SUCCESSFUL SUBMISSION.
SAVS Captain's Day Menu 2016
Pate Ardenne Served with Red Onion Marmalade and Melba Toast
Roasted Tomato and Red Pepper Soup
Garlic Tiger Prawns Served on Creamy Risotto
Minted Leg of Lamb Steak with Chateaubriand Potatoes and a Vegetable Panache
Sea-Bass Fillet Served on a Potato Rosti with Tender-Stem Broccoli and a Tomato and Herb Concass
Asparagus Pea and Mint Risotto with Parmesan Shavings and Tomato and Rocket Salad
Apple and Cinnamon Crumble with Custard
Bread and Butter Pudding with Pouring Cream
Selection of English Cheeses and Biscuits
This Form has now closed - Please contact Mike Brown