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Nizels Golf and Country Club


THIS IS THE MENU FOR THE SAVS CAPTAIN'S DAY  MEAL.

PLEASE FILL OUT THE FORM BELOW AND CLICK THE 'SUBMIT' BUTTON.

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SAVS Captain's Day Menu 2016


Starter

Pate Ardenne Served with Red Onion Marmalade and Melba Toast

Roasted Tomato and Red Pepper Soup

Garlic Tiger Prawns Served on Creamy Risotto



Main

Minted Leg of Lamb Steak with Chateaubriand Potatoes and a Vegetable Panache

Sea-Bass Fillet Served on a Potato Rosti with Tender-Stem Broccoli and a Tomato and Herb Concass

Asparagus Pea and Mint Risotto with Parmesan Shavings and Tomato and Rocket Salad




Dessert

Apple and Cinnamon Crumble with Custard

Bread and Butter Pudding with Pouring Cream

Selection of English Cheeses and Biscuits


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