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SAVS Captain's Day Menu 2016
Starter
Pate Ardenne Served with Red Onion Marmalade and Melba Toast
Roasted Tomato and Red Pepper Soup
Garlic Tiger Prawns Served on Creamy Risotto
Main
Minted Leg of Lamb Steak with Chateaubriand Potatoes and a Vegetable Panache
Sea-Bass Fillet Served on a Potato Rosti with Tender-Stem Broccoli and a Tomato and Herb Concass
Asparagus Pea and Mint Risotto with Parmesan Shavings and Tomato and Rocket Salad
Dessert
Apple and Cinnamon Crumble with Custard
Bread and Butter Pudding with Pouring Cream
Selection of English Cheeses and Biscuits
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