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SAVS Captain's Day Menu 2016

Starter

Pate Ardenne Served with Red Onion Marmalade and Melba Toast

Roasted Tomato and Red Pepper Soup

Garlic Tiger Prawns Served on Creamy Risotto

Main

Minted Leg of Lamb Steak with Chateaubriand Potatoes and a Vegetable Panache

Sea-Bass Fillet Served on a Potato Rosti with Tender-Stem Broccoli and a Tomato and Herb Concass

Asparagus Pea and Mint Risotto with Parmesan Shavings and Tomato and Rocket Salad

Dessert

Apple and Cinnamon Crumble with Custard

Bread and Butter Pudding with Pouring Cream

Selection of English Cheeses and Biscuits

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