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Nizels Golf and Country Club

THIS IS THE MENU FOR THE SAVS CAPTAIN'S DAY  2018 MEAL.

PLEASE FILL OUT THE FORM BELOW AND CLICK THE 'SUBMIT' BUTTON.

YOU WILL RECEIVE AN EMAIL CONFIRMATION OF SUCCESSFUL SUBMISSION.


Starters

Beetroot and Salmon Gravalax, Horseradish Cream and Rocket

Tomato and Red Pepper Soup with Basil Oil

Chicken Liver Pate, Fruit Chutney and Toasted Sourdough


Mains

Braised Belly of Pork, Black Pudding & Apple Bonbon Mash with Apple & Thyme Jus

Roasted Loin of Cod, Pancetta Potato Cake, Fried Leeks, and Hollandaise Sauce

Red Pepper & Onion Puff Pastry with Lemon Tarragon Salad


Desserts

Sticky Toffee Pudding with Serving Cream

Lemon Posset with Shortbread Rounds

Chocolate Cheesecake with Chantilly Cream


Coffee will be served after the meal


This form has now closed, please contact peter.dixon@calimited.co.uk directly to notify him of your menu choice.





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