THIS IS THE MENU FOR THE SAVS CAPTAIN'S DAY 2018 MEAL.
PLEASE FILL OUT THE FORM BELOW AND CLICK THE 'SUBMIT' BUTTON.
YOU WILL RECEIVE AN EMAIL CONFIRMATION OF SUCCESSFUL SUBMISSION.
Beetroot and Salmon Gravalax, Horseradish Cream and Rocket
Tomato and Red Pepper Soup with Basil Oil
Chicken Liver Pate, Fruit Chutney and Toasted Sourdough
Braised Belly of Pork, Black Pudding & Apple Bonbon Mash with Apple & Thyme Jus
Roasted Loin of Cod, Pancetta Potato Cake, Fried Leeks, and Hollandaise Sauce
Red Pepper & Onion Puff Pastry with Lemon Tarragon Salad
Sticky Toffee Pudding with Serving Cream
Lemon Posset with Shortbread Rounds
Chocolate Cheesecake with Chantilly Cream
Coffee will be served after the meal
This form has now closed, please contact email@example.com directly to notify him of your menu choice.