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Nizels Golf and Country Club

THIS IS THE MENU FOR THE SAVS CAPTAIN'S DAY  2017 MEAL.

PLEASE FILL OUT THE FORM BELOW AND CLICK THE 'SUBMIT' BUTTON.

YOU WILL RECEIVE AN EMAIL CONFIRMATION OF SUCCESSFUL SUBMISSION.


Starters
Beetroot and Salmon Gravalax, Horseradish Cream and Rocket
Tomato and Red Pepper Soup with Basil Oil
Smoked Chicken and Mango Salad


Mains
Beef and Pork with all the trimmings
Roasted Sea Bass, Vine Tomatoes, Courgettes and Saffron Sauce
Goats Cheese Wellington, Seasonal Greens and Roast Potatoes


Desserts
Sticky Toffee Pudding with serving cream
Lemon Tart with Lime Chantilly
Fresh Fruit Salad with Cream


Coffee will be served after the meal


This form has now closed, please contact Peter Smith morillon@live.co.uk directly to notify him of your menu choice.‚Äč





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